This traditional New Mexican Christmas Cookie was named the State Cookie of New Mexico in 1989. Simple ingredients with a high yield and few variations.
Beat in the eggs and blend until fluffy.
Add alcohol, flour, baking powder, salt and knead until well mixed
Roll 1/2 inch thick and use a cookie cutter to cut into shapes or rounds.
Sprinkle top of each cookie with cinnamon sugar mixture
Bake at 400 degrees for approximately 7-10 minutes